Recipes

PRESSURE COOKER METHOD

  1. Before cooking, one measure of millet should be soaked in two measures of water for 4 hours.
  2. Close the lid and cook in medium flame.
  3. After the first whistle, reduce the flame.
  4. After the second whistle, take it off the flame. Do not release the steam and then leave it aside for a few minutes.
  5. Let the millet cook in its own steam. Do not use a ladle/spoon to mix the hot millet as it will become mushy.
  6. The cooked millet rice should be cooled in a plate, if it is to be prepared into another dish. As the cooked millet cools, it becomes more firm.

OPEN VESSEL COOKING

  1. Before cooking, one measure of millet should be soaked in two measures of water for 4 hours.
  2. Cook it in medium flame with a lid.
  3. After the water boils, the flame should be reduced.
  4. When water evaporates, take it off the flame and firmly close the lid.

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